Grilled Flat Iron Mini Sandwiches
horseradish aioli and arugula

Roasted Wild Mushroom Crostinis
truffled ricotta and fresh thyme

Yellowtail Ceviche
mango vinaigrette and wonton crisps

Fried Spanish Olives
point reyes blue cheese stuffed with aged balsamic

Tomato, Fresh Mozzarella and Basil Skewers
extra virgin olive oil and sea salt

Grilled Shrimp Skewers
chipotle lime vinaigrette